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WILD RICE

$10.00Price
      
  • Whole complete grain
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  • Mother of all rice
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  • Contains 0 Cholesterol
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  • Contains 0 Sodium
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  • Great dietary fiber food.
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  • Starch free
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  • Gluten free
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  • Powerhouse full of good minerals
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  • High in Protiene
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  • High in Iron
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  • High in Potssium
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  • High in Calcium
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  • Muscle Recovery
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  • Weight Gain
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  • Weight Loss
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  • Maintain Weight

 
Quantity

  • Info

    8 oz. bag | 100% Whole Organic & Exotic Grain | USDA Organic | Certified Organic by CCOF | Non-GMO Project Verified | Kosher 

     

    WILD RICE AKA THE REAL BLACK RICE not mimicked or colored black then called black rice, this is the original rice.

    WHAT DOES IT TASTE LIKE? Wild Rice is a rich & hearty grain with a firm texture and rich nutty flavor  adds a rustic touch and whole grain goodness to your favorite recipes, including soups, side dishes, and even desserts.

    STOVETOP COOKING INSTRUCTIONS:

    1. In a medium saucepan bring 2 1/4 cup of water to a boil. Stir in 8 oz of wild rice.
    2. Cover with a tight-fitting lid. Reduce heat to maintain a fast simmer, and cook for 45-50 minutes.
    3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.

    RICE COOKER INSTRUCTIONS:

    1. use the same liquid to rice ratio. If the rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.
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